On the 13th April 2021 the Royal Commonwealth Society Bath and District Branch hosted an online experience focusing on food from around the Commonwealth.
It took place via Zoom and featured meals and desserts from students and members. Including a live cooking demonstration from Canada and Zambia.
After each participant had finished presenting their chosen dish, attendees were able to ask questions and recount some of their own experiences of cooking around the Commonwealth.
The event was a huge success and it was fantastic to witness the intercultural and intergenerational sharing of culture and ideas. This led to the development and creation of this cookbook; showcasing all of these great recipes in one place.
I would like to thank everyone who contributed towards it, and I hope you enjoy!